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Greek Country Sausages (smoked on oak wood)

Origin: Greece, Trikala

Description: Traditional smoked sausages in natural casing. Prepared by old traditional local recipe of Trikala. Produced from local meats and flavored with natural herbs and spices of Greek land, they give you the taste and aroma of an authentic homemade-sausage.
Types: Pork with leek / oregano / orange / gruyere cheese /  spicy, chicken, wild boar, veal, karamanlidiko (soutzouki style), parizer (small mortadella)

Packaging: 400g, 1Kg, 2kg

Min order: 30kg of each product

*Transport cooling 

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Greek Cold cuts “EDESMA”

Origin: Greece

Description: Cold cuts with exceptional and unique taste. They are produced exclusively by Greek whole meat pieces and olive oil, with no preservatives.
Types: Sausage, air-dried salami (mini, spicy, lefkada), mortadella, pariza, chicken & turkey pariza, Pastourma, Kavourma

Specifications : All products adhere to high international standards such as, ISO 9001-2000-22000, HACCP

Packaging: 200-500gr

Min order: 1 pallet ( mixed )

*Transport cooling