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https://greek-agora.com/en/honey-sweets/syrup-pastries-desserts#sigProIdf68bfe182e
Traditional Greek Syrup Sweets
Origin: Greece
Description: Worldwide known syrup sweets produced according to traditional Greek recipes. Greek syrup sweets combine different flavors and ingredients resulting in a unique experience on each individual sweet. Their ingredients range in a wide variety including combinations of fillo pastry, nuts, dough, fruits, pastry and a variety of unique syrups.
Specification: All products adhere to high international standards such as, ISO and HACCP.
Types:
-Baklavas: Puff pastry filled with crushed almonds, buttered with whole free grazing cow butter for a rich organic taste.
-Κataifi : Wiry shreds of pastry, filled with dried nuts, immersed in syrup.
-Ekmek Kataifi : Base of kataifi filo pastry, topped with vanilla, cream and grated dried nuts.
-Saragli: A single filo dough slathered with melted butter and a mix of coarsely chopped walnuts, ground cinnamon and sugar is placed along its short end where it’s wrinkled and creased.
-Walnut cake: rich in walnuts, rose and cinnamon, immersed in thick rich syrup.
-Orange cake: cake with refreshing natural orange juice and original Greek strained yogurt.
-Revani : A moist semolina cake with nutty texture, combining Greek yogurt and natural orange juice in light syrup.
Packaging: bulk or retail
Min order: 1 pallet (mixed)
* Frozen cargo