Mussels And Clams

Description: Shellfish are fished and then purified, prepared, frozen in a continuous process.


- Spanish Mussels (mytilus galloprovincilais, FAO 27)

- Chilean mussels (mytilus chilensis, FAO 61/71)

- Vietnamese Clams (meretrix lyrata, FAO 87)

Specifications: A systematic and strict control is applied in every phase of the productive process, ensuring that only quality products make it through. That applies to all fresh, boiled and pasteurized shellfish.

Packaging:  Bulk boxes of 6kg- 10kg, 500gr/1000gr bag, 500gr/1000gr tray

Min Order: 1 pallet (mix) 

* Transport frozen




-Black Tiger Shrimp ( Penaeus Monodon) FAO 51-71

-Vannamei Shrimp ( Penaeus Vannamei) FAO 77

-Argentinian Red Shrimp ( Pleoticus Muelleri) FAO 41

Specification: HLSO (headless shell-on), HOSO (head on shell on), Peeled & deveined

Size: 6/8, 8/12, 13/15, 16/20, 21/30, 31/30

Packaging: 800gr, 1-2kg Bags, Box, Tray

Min order: 1 pallet (mixed)

* Transport frozen