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Greek Traditional Trikala Semi-hard Cheese “Divani”

Origin: Trikala, Greece

Description: Premium quality semi-soft cheese, from sheep’s goat’s and cow’s milk, produced in traditional way by “Divani” family dairy.

It is fermented and salted by hand, using natural sea salt, a procedure that gives the cheese its characteristic chewing touch. It ripens naturally for 6 months in specially designed chambers on pine tree shelves. With no preservatives.

Divani Dairy, is a traditional family dairy with 90 years experience in cheese making. Each day fresh milk is gathered from small local breeders and Semi-hard cheese is produced in small quantities ensuring the high quality and freshness of products..

Divani dairy also produce high quality Feta Cheese and Pure Melted Butter.

Packaging: 380gr / 1Kg / 3Kg / 8Kg

Min order: 1 pallet (mixed with other Divani products)

*Transport cooling 


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Greek yellow cheese “Chatzizisis”

Origin: Grevena, Greece

Description: Chatzizisis cheese dairy produces high quality kasseri and kefalotyri in Deskati Grevena while keeping its traditional procedures and under high ISO 2000-2005 quality standards.

High quality semi-hard (kasseri) and hard (kefalotyri) cheese, from sheep and goat milk which is collected daily, ensuring the high quality of the products.

“Chatzizisis” dairy also produce high quality Feta Cheese and traditional cheese .

Packaging: 250gr-8Kg

Min order: 1 pallet (mixed with other Chatzizisis products)

*Transport cooling