Fish Fillets

Types:

-Sea Bream Fillet (Sparus Aurata) FAO 27-37

-Sea Bass Fillet (Dicentrarchus labrax) FAO 27-37

-Pike-perch Fillet (Sander lucioperca) FAO 05

-Salmon Fillet (Salmo Salar) FAO 21-27

-Swordfish Fillet (Xiphias Gladius) FAO 34-47-51

-Cod Fillet (Gadus Morhua) FAO 21-27

-Hake Fillet (Merluccius Merluccius) FAO 27-37

-Halibut Fillet (Reinhardtius hippoglossoides) FAO 21-27

-Red Snapper Fillet (Lutjanus argentimaculatus) FAO 57-71

-Pangasius Fillet (Pangasius hypophthalmus Sauvage) FAO 57-71

-Sardine Fillet (Sardina pilchardus) FAO 37

-North Tongue Sole Fillet (Solea solea) FAO 27

-Red Fish Fillet (Sebastes mentella) FAO 27

-Nile Perch Fillet (Lates niloticus) FAO 01

-Mahi-Mahi Fillet (Coryphaena hippurus) FAO 34-47-51

 

Packaging: Vacuum, tray, bulk, IQF

Min order: 1 pallet

* Transport frozen